Cinnamon Honey Butter
- 2 cups salted butter
- 1 cup honey
- 1 1/2 teaspoons cinnamon
It is important to make sure butter is room temperature. Once it is soft enough, beat with either a stand mixer, hand beater or wooden spoon until whipped. Add in the honey and cinnamon and combine until fully mixed. Pay attention that everything is evenly mixed together. Store in jars or containers. This recipe we used made 6 - 4oz jars.
This was the first recipe we tried and it was a wild success. Many recipes we saw called for both honey and sugar, but wanting to simplify, went for straight honey - and that was definitely the right choice.
Not only did it clean up the recipe, but it made the taste so authentic. Just some honey, butter and cinnamon is all you need to make an amazing treat. We also decide to use this as a gift. Whether it be for a mom, grandma or even a host of a party, this one is sure to please.
We have used this honey butter on toast, apples and even eaten some on its own (oops) and it will definitely be in the ranking for next years bake-a-thon.
So far the baking day was off to a great start.